Dinner Bar
Salads
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Greek Salad 14€
Cherry tomatoes, cucumber, onion, barrel aged feta, olives, peppers, carob rusks, sea fennel
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Watermelon 12€
Barrel-aged feta, avocado, fresh cilantro, mild chili oil
Appetizers
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Pitaroudi 10€
Traditional Rhodian vegetable fritter, tzatziki cream, kumquat, fennel oil
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Hummus 7€
Chickpea and tahini, smoked paprika, cumin, sweet bergamot preserves
Main Courses
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Chicken Fillet 18€
With Kapama sauce, feta croquette, lemon potato foam and celery oil
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Cauliflower 12€
Hazelnut praline, rosemary crumble, fresh herbs
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Salmon Fillet 28€
Beetroot, fennel and maple syrup
Pasta & Risotto
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Kritharoto 16€
Orzo pasta with king oyster mushrooms, PDO Kozani saffron, courgette blossom emulsion, and a medley of wild herbs
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Ravioli 16€
Symi shrimp ravioli, Drama chorizo, smoked herring roe, fresh nasturtium leaves
Desserts
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Chocolate Chestnut 13€
Dark chocolate creme, chestnut tuille, greek coffee grounds, caramelized pecan nuts, pine ice cream
Ice Cream
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Vegan Chocolate – No Sugar Added 4€
Intensely rich, 100% plant-based, and free from added sugars
per scoop
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Madagascar Vanilla 3.5€
Madagascar Vanilla ice cream
Per scoop
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Chocolate 3.5€
Chocolate ice cream
Per scoop
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Lime & Mint Sorbet 3.5€
Refreshing and zesty with a cool mint finish
100% plant-based – Per scoop
