Dinner A La Carte
Salads
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Greek Salad 14€
Cherry tomatoes, cucumber, onion, barrel aged feta, olives, peppers, carob rusks, sea fennel
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Beetroot 10€
Cherry plum gel, hazelnut praline and burnt butter cream
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Watermelon 12€
Barrel-aged feta, avocado, fresh cilantro, mild chili oil
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Celeriac 9€
Fresh grape, celeriac cream, thyme-infused honey, lettuce
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Trachanas 13€
Mykonian loutza, sun dried tomato, zucchini, nutritional yeast
Appetizers
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Hortopita 11€
Crispy phyllo pie with wild greens, sour myzithra cream, lime zest
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Fried Zucchini 11€
Strained yogurt, watercress, marinated cucumber
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Octopus 16€
Yellow split pea purée (fava), salicornia, crispy shallots
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Pitaroudi 10€
Traditional Rhodian vegetable fritter, tzatziki cream, kumquat, fennel oil
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Beef Tartare 14€
Crispy root, garlic espuma, tomato cream with cumin
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Calamarata 16€
Squid, fish roe, leek and celery emulsion, grilled seasonal vegetables, wild garlic
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Eggplant 9€
Smoked aubergine, semi-dried tomatoes, aromatic herbs, pinecone infusion
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Hummus 7€
Chickpea and tahini, smoked paprika, cumin, sweet bergamot preserves
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Shrimp 14€
Marinated in lime and ginger, lemongrass gel, pickled aloe, coriander sprouts
Main Courses
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Lamb 30€
Crispy eggplant croquette, spiced sheep’s yogurt, caper chutney
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Cod Fish 24€
Buckwheat, wild purslane, pickled mussels, fish demi glace with mushroom garum
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Chicken Fillet 18€
With Kapama sauce, feta croquette, lemon potato foam and celery oil
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Black Boar 28€
Okra, pearl onion, smoked olive oil, chervil
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Grouper Fillet 30€
Fricassee, asparagus, passion fruit, sea urchin
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Cauliflower 12€
Hazelnut praline, rosemary crumble, fresh herbs
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Salmon Fillet 28€
Beetroot, fennel and maple syrup
Pasta & Risotto
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Kritharoto 16€
Orzo pasta with king oyster mushrooms, PDO Kozani saffron, courgette blossom emulsion, and a medley of wild herbs
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Clam Linguine 18€
Parsley, ginger, lime, Agion Oros olive oil
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Ravioli Boukoto 16€
Eggplant and miso sauce, goat cheese espuma, celery oil
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Ravioli 16€
Symi shrimp ravioli, Drama chorizo, smoked herring roe, fresh nasturtium leaves
Grill Selection
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Rib-Eye Steak 48€
300g – All grilled dishes are accompanied by a seasonal garnish of your choice and a fragrant herb gremolata, delicately infused with citrus zest and aromatic greens
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Beef Tenderloin 38€
240g – All grilled dishes are accompanied by a seasonal garnish of your choice and a fragrant herb gremolata, delicately infused with citrus zest and aromatic greens
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Red Tuna Fillet 27€
260g – All grilled dishes are accompanied by a seasonal garnish of your choice and a fragrant herb gremolata, delicately infused with citrus zest and aromatic greens
Side Dishes
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Sweet Potato 7€
With kaffir lime & wild cumin
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Tempura Baby Potatoes 7€
With chives thyme honey & roasted garlic
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Pickled Seasonal Vegetables 6€
A refreshing tangy contrast
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Asparagus 6€
Charred for depth and bite
Special Orders
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Fresh Lobster 135€
Grilled or served with linguine
24h Notice Required
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Whole Fresh Fish 100€
Catch of the day grilled
Price per 1kg – 24h Notice Required
Desserts
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Poached Pear 13€
Caramelized white chocolate ganache, burnt butter crumble, goat cheese, salted caramel, flambé honey ice cream from Astypalaia
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Pavlova 12€
Crisp meringue, yogurt cremeux, lemon thyme, peach compotée, peach juice
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Chocolate Chestnut 13€
Dark chocolate creme, chestnut tuille, greek coffee grounds, caramelized pecan nuts, pine ice cream
Ice Cream
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Madagascar Vanilla 3.5€
Madagascar Vanilla ice cream
Per scoop
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Chocolate 3.5€
Chocolate ice cream
Per scoop
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Lime & Mint Sorbet 3.5€
Refreshing and zesty with a cool mint finish
100% plant-based – Per scoop
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Vegan Chocolate 4€
100% plant-based and free from added sugars
No sugar added – Per scoop
